The kitchen team at Founders Tavern & Grille works tirelessly to bring you the highest quality food available, and that means they’re extra picky about the producers of their ingredients. They mostly work with local family farms that practice sustainable approaches, which means every dish the chef crafts is top-notch.
Grab a dinner date and stop by Founders to try some of their fresh food for yourself. Start with some of the smoke-roasted jalapeno poppers or Maryland crab dip, or share a thin-crust pizza topped with fresh basil, tomato sauce, and mozzarella. Then devour a main dish such as the slow-smoked baby back ribs, the fried chicken, or the South Dakota strip steak. The menu also offers more casual fare, such as burgers and sandwiches, if that’s more in line with what you’re craving.